This website uses third party cookies to improve your experience. If you continue browsing or close this notice, you will accept their use.

Luiss Guido Carli

Logo Luiss

Quality food, a human right

28 May 2019 at 11:00 AM
Room 105 Viale Romania 32, Rome
Javascript is required to view this map.

An event focused on food, on the importance of ecological considerations in consumption habits, the need for efficient and effective recycling, sustainability, and the rights of people, and especially children, to healthy food from safe, monitored sources.


Silvano Falocco Director Fondazione Ecosistemi

Daniele Fattibene Researcher and Consultant Fondazione Barilla Center for Food and Nutrition
Urban food policy
Davide Marino Professor Economics of Taste Università del Molise
Urban policies: the example of Rome
Valeria Torta Student Luiss Department of Political Science
The active role of new generations for change in consumption

The event is held in Italian

The initiative is part of the Sustainable Development Festival

Register for the event