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LUISS Guido Carli

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Master in Food & Wine Business

First-level master's degree

The master’s program in Food & Wine Business offers general managerial training as well as specific skill development to prepare professionals to face the challenges of the food and beverage sector, in an international and multicultural context.

The Italian Food & Wine sector is growing in both the domestic and international markets as Italian dishes are appreciated around the world as high-quality, natural products. The Made in Italy industry therefore requires managerial figures specialized in the food and beverage sector.

Web page (in italian)