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LUISS Guido Carli


Well-being and sustainability - a showcooking demonstration with Simone Salvini

17 January 2017 at 6:00 PM
Cafeteria Viale Romania 32, Rome
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A presentation on nutrition in collaboration with Sara Farnetti, a specialist in internal medicine and pathophysiology of metabolism and nutrition.

Topics range from sport, food and well-being, to nutrition and work performance and the ABCs of proper nutrition.

The event will conclude with a focus on the basics of health and how it interacts with nature, economics and social issues.

Giovanni Lo Storto LUISS General Manager

Talk and showcooking
Simone Salvini Chef