A presentation on nutrition in collaboration with Sara Farnetti, a specialist in internal medicine and pathophysiology of metabolism and nutrition.
Topics range from sport, food and well-being, to nutrition and work performance and the ABCs of proper nutrition.
The event will conclude with a focus on the basics of health and how it interacts with nature, economics and social issues.
Giovanni Lo Storto LUISS General Manager
Talk and showcooking
Simone Salvini Chef